Rye whiskey softened with baking-spiced sugar and bitters, served over ice and finished with an orange fan, cherry, and a touch of toasted cinnamon. A refined, aromatic twist on the Old Fashioned that is timeless, indulgent, and perfectly paired with the 720-degree view around you.

Inspired by the Japanese glass-blown fishing floats often found on Washington beaches, this lemon float showcases Haku Japanese vodka, yuzu, and sudachi juice. Limited-edition Mancino Sakura vermouth infused with Kyoto cherry blossoms add delicate, floral notes to balance out this elegant float.

Our take on the 80’s cocktail Sex on the Beach takes vodka, Giffard Crème de Pêche, calamansi juice, Icelandic cranberry liqueur Crowberry and egg whites (optional) from a classic to a delicious, nebulous place. 

Rhubarb liqueur and gin mingle with lime, agave, and a whisper of lavender for a cocktail as refreshing as a Seattle spring bloom. Served in a revolving wine glass and finished with a lavender sprig and ribbon of rhubarb, it is our floral ode to the classic Bee’s Knees.

Verbena tequila, kumquat marmalade, calamansi, yuzu, ginger, and black lemon bitters launch your palate into orbit on this interactive, multisensory journey. 
Instructions: Sip the Beehive, breathe in the orchid, sip again, take in the espresso aromatics, then bite into a Szechuan Button to ignite a tingling sensation. (That’s supposed to happen!) Now sip the Beehive once more and let your palate blast off into cosmic overdrive.

A gazpacho-style drink featuring savory-infused mezcal, watermelon, cucumber and calamansi to deliver both flavor and viscosity fit for a vegetarian (or vegetable-appreciating) queen, king, royal et al.

An herbaceous, botanical, citrusy vodka-based chorus of passion fruit, agave, calamansi, Wilderton Lustre (NA spirit), topped with hibiscus dry soda. Skip the vodka to make it a Botanical New Moon, a mocktail that’ll still have you over the moon.

Truffled cognac joins cacao-nib infused rum, and WhistlePig 15yr Rye in an elegant evolution of the Manhattan smoked right at your table, fit for an elevated experience atop Seattle’s empire.

A complimentary upgrade to first class, this Aperol spritz flies with Laurent Perrier and a citrus bubble reminiscent of sunrises over the cascade mountains. Go ahead, sip the opulence. She lives for it.

Cosmic Crisp apple syrup, made from our favorite apples invented in Washington, combined with lemon juice and Cointreau, balances out the fruity acidity for a refreshing, sweet vodka cocktail. 

Ten to One rum dances with a mango, cucumber and aloe emulsion that works double time as a palate cleanser as well as complementing its natural citrus.

Made with vodka, Sheringham Coffee Liqueur, Meletti Cioccolato, fresh espresso (of course), a touch of Demerara and finished with Hennessy, this silky martini is almost as eye-opening as the views around you. That’s that sea-espresso 🎶

A delicate balance of matcha, green tea gin, passionfruit and yuzu citrus light up the senses in an ode to Japanese flavors and the emerald city all around us.