The Space Gardener

First Course

Vegetable Crudité 

Coconut yogurt tzatziki, sunflower agave crumb

Falafel

Curried giardinera wrapped in a crispy labanese pita

Second Course

Beet Tartar

Tahini sauce, topped with pickled mustard seeds

Mushroom Pate 

Candied walnuts, brûléed figs, balsamic fig cloud

Smoked Babaganoush

Olive oil, roasted garlic

Dessert

Lunar Orbiter

Yakima Peach–infused Dubai chocolate concealing silky dark chocolate ganache, crunchy pistachio crumbs, grilled donut peaches